Site Map

The Spice Crew

 


Rodgee

Rodolfo Rodgee S. Cao - Owner/Manager/Chef Rodolfo Rodgee Santos Cao, a native of the Philippines, is a graduate of the Institute of Culinary Education in New York City. He is fulfilling his dream of having his own restaurant to pursue his passion for cooking and entertaining.

My Mother told me when I was young watching her cook our family meals, that food is as important as the air we breathe. I believe food is universal which explains why I am a Filipino and I own a Thai restaurant. I also believe that when a kitchen is happy the food that comes out tasting better.


Fy

Supawadee (Fay) Banyong Wynn – Cook


Wawa

Wacharaporn (Wawa)Hearne – Cook


Noynoy

Cook Sumek (Noynoy) Luanthaisong


Ruby

Ruby Rodriguez Michel – Waitstaff


June

Suporntip “June” Bundit – Waitstaff


Sunny

Sunny Trakuntong – Waistaff


Krizia

Krizia Mae Templonuevo – Waitstaff


Ramon

Ramon González Kitchen Staff


Jovanni

Jovanni Texis Kitchen Helper


Join us for a meal in our cozy atmosphere.