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Download our takeout menu
 
Lunch Special $8.00
Tuesday thru Friday until 3pm
Choice of Chicken, Beef, Pork or Vegetarian
Shrimp add $3
Choice of Tom Yum Soup or Thai Salad

Most dishes can be ordered mild, medium or spicy
Bangkok Fried Rice (Brown rice add $4)
Fried rice and sliced meat with chili, onions, red peppers, and Thai basil
Flat Noodle Thai Basil
Stir fried flat noodles with chili, onion, and Thai basil
Fried Rice (Brown rice add $4)
Fried rice with sliced meat, onion, carrot, and egg
Green Curry
Sliced meat and bamboo shoots in Thai green curry with coconut milk
Pad Hed Nor Mai
Stir fried meat, mushrooms, bamboo shoots, and vegetables in special sauce
Pad Kra Pao
Stir fried meat with hot chili, string beans, onion, and Thai basil
Pad Pak
Stir fried meat and mixed vegetables with oyster sauce
Pad Pik King Sod
Stir fried meat with mushrooms, peppers, onion, ginger, and garlic with special sauce
Pad Thai
Stir fried thin rice noodles and sliced meat with bean sprouts, egg, and scallion topped with ground peanuts
Pad See Eiw
Stir fried flat noodles and sliced meat in sweet black bean sauce with Chinese broccoli
Red Curry
Sliced meat and eggplant in Thai red curry with coconut milk
Top 5
 
Specials
Most dishes can be ordered mild, medium or spicy
Beef Rendang - Thai Style
15.95
 
Tender chunks of beef in massaman tamarind curry sauce, with peanuts, coconut milk, potatoes, and onion
Crispy Tilapia (Fillet)
17.95
 
Choice of mango salad, basil sauce, ginger sauce, or garlic sauce
Crispy Whole Fish
Market Price
 
Deep fried whole fish with choice of basil sauce, ginger sauce, sweet and sour sauce or garlic sauce
Pad Prik King (Cripy Tilapia)
17.95
 
Stir fried tilapia fillet in curry paste with green beans, eggplant, kaffir lime leaves, and crispy Thai basil
Rodgee's Chicken & Pork Adobo
15.95
 
A Filipino comfort food with a Thai twist - pork and dark meat chicken cooked slowly in vinegar, soy sauce, garlic, bay leaves, oyster sauce, ginger, lemongrass, peppers, and coconut milk
Seafood Platter
17.95
 
Shrimp, Calamari and Mussels in spicy basil sauce topped with crispy basil leaves
Soft Shell Crab
21.00
 
Deep fried soft shell crab with onion, scallions and special yellow curry sauce
With chopped pork
22.95
 
Yellow Curry Chicken (Gai Karee Curry)
15.95
 
Dark meat chicken, coconut milk, pumpkin, bamboo shoots, and Tahi basil
 
Top 5
Appetizers
Appetizer Platter
16.95/28.95
 
Spring Rolls, Curry Puffs, Coconut Shrimp, Chicken Satay, Chicken Dumplings
Chicken Satay (4 sticks)
8.95
 
Grilled chicken on a stick served with peanut sauce and cucumber dipping sauce
Chicken Dumplings/Chicken & Shrimp Duplings
7.50
 
Minced chicken with onions, scallions, celery, and carrots served with crispy garlic and soy/vinegar dipping sauce - Steamed or Pan Fried
Chicken & Shrimp
8.95
 
Crispy Beef or Crispy Pork
8.95
 
Deep fried marinated beef served with Thai hot chili sauce
Coconut Shrimp
8.95
 
Coconut-coated shrimp, deep fried and served with chili/mayo/vinegar sauce
Curry Puffs (3) (Vegetarian)
8.95
 
Potato and onion filling with curry powder and white pepper deep fried in puff pastry, served with cucumber dipping sauce
Duck Roll
8.95
 
Deep fried duck rolled with cucumber, scallions, and cilantro with hoisin sauce
Fried Calamari
8.95
 
Deep fried calamari with sweet and sour sauce and ground peanuts
Fried Tofu (Vegetarian)
7.00
 
Deep fried tofu with sweet dipping sauce with ground peanuts
Pork Barbecue
8.95
 
Grilled pork on a stick marinated in Fil-Thai sauces served with Achara (pickled green papaya with carrots, red bell pepper, and ginger)
Rodgee's Lumpia (4)
8.95
 
Filipino egg rolls with ground chicken & beef, shredded carrots & cabbage, string beans, garlic, onions, water chestnuts, and raisins with vinaigrette dipping sauce
Shrimp Fritters
8.95
 
Deep fried shrimp wrapped in rice noodle with sweet dipping sauce
Spring Rolls (4) (Vegetarian)
8.00
 
Deep fried vegetable spring roll served with plum sauce
Rodgee's Thai Bacon Wrap
8.95
 
Marinated chicken or Shrimp wrapped in a slice of bacon with carrots, scallions, and cilantro. Served with mustard, lime, mayo and chili dipping sauce.
Steamed Mussels
8.95
 
Steamed mussels in CLAY POT with spicy Thai herb sauce
Tod Mun
8.50
 
Deep fried fish cake with cucumber dipping sauce
Top 5
 
Soup
Vegetarian, Chicken, Beef or Pork - Shrimp add $1.50
Most dishes can be ordered mild, medium or spicy
Chicken Dumpling Soup
cup 5.25/bowl 10.50
 
Steamed chicken dumplings, napa cabbage, bok choy, and scallions in chicken broth
Tofu Soup
cup 4.75/bowl 9.50
 
Tofu, mushrooms, onion, scallions and napa cabbage
Tom Ka Soup
cup 5.25/bowl 10.50
 
Mushrooms, onion, lime juice, lemon grass, chili and coconut milk
Tom Yum Soup
cup 4.75/bowl 9.50
 
Mushroom, onion, lime juice, lemon grass and chili
Top 5
 
Salad
Grilled Pork or Beef Salad
13.50
 
Grilled pork or beef tossed with spicy chili, lemon grass and lime juice
Larb (chicken, beef or pork)
11.50
 
Ground meat seasoned with Thai herbs, hot chili and lime juice
Mango Salad
12.50
 
Shredded mango, apple, pineapple, red onion, red peppers, scallions and cashews with lime juice dressing
Spicy Seafood Salad
17.95
 
Shrimp, mussels and squid with chili, lemon grass and lime juice
Thai Style with cellophane noodles
19.95
 
Sum Tom
8.95
 
Fresh papaya, green beans and tomato with chili and lime juice
Thai Style with anchovies, crab legs and dried shrimp
10.95
 
With seafood
17.95
 
Thai Salad
7.00
 
Lettuce, cucumber, onion, tomato and bean sprouts with peanut sauce
Yum Eggplant
11.50
 
Grilled eggplant with chili, lime juice and Thai herbs topped with shrimp
Top 5
 
Entrees
Chicken, Beef or Pork - Shrimp add $3
Most dishes can be ordered mild, medium or spicy
Chicken Broccoli, Thai Style
11.00
 
Stir fried sliced chicken with garlic, oyster sauce and mushroom sauce
Gai Ma Muang
11.75
 
Stir fried crispy chicken with cashews, onion, scallion, and red pepper with onion/pepper oyster sauce
Grilled Pork or Beef
13.50
 
Marinated grilled pork or beef with cucumber, tomato and special sauce
With sticky rice
16.00
 
Pad Hed Nor Mai
11.00
 
Stir fried meat with mushrooms, bamboo shoots, onion, red pepper and vegetables with special sauce
Pad Ka Na
11.00
 
Stir fried meat with Chinese broccoli and oyster sauce
Pad Kra Pao
11.00
 
Stir fried ground meat with hot chili, string bean and basil
with chopped meat
13.00
 
Tilapia Kra Pao
17.95
 
Pad Kra Tiem
Sliced meat or seafood sautéed with garlic, ground pepper and carrot with brown sauce
Chicken, Beef or Pork - Pad Kra Tiem
11.00
 
Shrimp - Shrimp Garlic
14.00
 
Mixed seafood - Thai Ta Lay
17.95
 
Pad Pak
11.00
 
Stir fried meat and mixed vegetables with oyster sauce
Pad Ped Squid
14.95
 
Stir fried Squid with hot chili, onion, scallion, basil and Thai hot sauce
Pad Pik King Sod
11.00
 
Stir fried meat with mushrooms, red pepper, onion, ginger, garlic and special sauce
Salmon
17.95
 
Grilled or steamed with your choice of sauce: Mixed veggies with cilantro, lime, garlic, and green chili - Red curry - Green curry - Tamarind, ginger, and chili
Top 5
 
Fried Rice
Brown Rice add $4.00 - Shrimp add $3
Most dishes can be ordered mild, medium or spicy
Bangkok Fried Rice (Chicken, Beef or Pork)
12.00
 
Fried rice with sliced meat with chili, onions and basil leaves
Fried Rice (Chicken, Beef or Pork)
11.00
 
Fried rice with egg, onion, carrot and egg
Pineapple Fried Rice
13.00
 
Fried rice with shrimp and chicken, egg, vegetables and pineapple
Vegetarian
11.00
 
Top 5
 
Curries
Chicken, Beef or Pork - Shrimp add $3
Most dishes can be ordered mild, medium or spicy
Chicken Rama
11.00
 
Crispy chicken and broccoli with mild peanut curry sauce and coconut milk
Country Curry
11.00
 
Sliced meat with bamboo shoots, string beans and eggplant in spicy Thai broth flavored with gkrachai
Crispy Chicken
11.00
 
Crispy Chicken with red curry topped with crispy basil leaves
Green Curry
11.00
 
Sliced meat, eggplant, kaffir leaves and bamboo shoots in Thai green curry and coconut milk
Mas Sa Mun
12.00
 
Sliced meat with onion and potato in Massaman curry
Panang
12.00
 
Sliced meat in Panang curry with string beans, carrot and coconut milk seasoned with kaffir leaves
Red Curry
11.00
 
Sliced meat, eggplant and kaffir leaves in Thai red curry and coconut milk
Top 5
 
Duck
Most dishes can be ordered mild, medium or spicy
Duck Garlic
18.95
 
Crispy duck topped with garlic sauce
Duck Green Curry
18.95
 
Duck with bamboo shoots in Thai green curry and coconut milk
Duck Panang Curry
18.95
 
Crispy duck in Panang curry with kaffir leaves, string beans, carrot and coconut milk
Duck Red Curry
18.95
 
Duck with eggplant and kaffir leaves in Thai red curry and coconut milk
Thai Style with tomatoes
19.95
 
Duck Salad
19.95
 
Crispy duck with chili, apple, onion, pepper and lime juice topped with cashews
Duck Tamarind
18.95
 
Crispy duck with crispy red onions and tamarind sauce
Thai Basil Duck
18.95
 
Crispy duck with chili basil sauce topped with crispy basil leaves
Yum Thai Duck Thai Style
18.95
 
Crispy duck with spicy chili, onions, kaffir leaves, red pepper, lemon grass and lime juice
Top 5
 
Noodles
Chicken, Beef or Pork - Shrimp add $3
Most dishes can be ordered mild, medium or spicy
Egg Noodle Basil
12.00
 
Stir fried egg noodle with hot chili, red pepper, onion and basil
Flat Noodle Thai Basil
11.00
 
Stir fried flat noodle with chili, red pepper, onion and basil in special sauce
Pad See Eiw
11.00
 
Stir fried flat noodles with meat in a black bean sauce with Chinese broccoli
Pad Thai
11.00
 
Stir fried thin rice noodles with bean sprouts, egg and scallion topped with ground peanuts
Rad Nah
12.00
 
Stir fried rice noodles with Chinese broccoli topped with special gravy
Udon Kee Mao
12.00
 
Stir fried Udon noodles with mixed vegetables, chili, and onions with Thai basil sauce
Top 5
 
Dessert
Cassava Cake
7.00
 
Coconut Flan
7.00
 
Fried Banana
5.00
 
Fried Banana with Ice cream
7.00
 
Fried Ice Cream (See Ice Cream Flavors below)
7.00
 
Sweet Sticky Rice with Coconut Cream
4.00
 
Sweet Sticky Rice with Ice Cream
7.00
 
Sweet Sticky Rice with Mango (in season)
7.00
 
Bangkok Delight
7.00
 
Rice pudding with a combination of black and white sweet sticky rice cooked slowly in coconut milk and jackfruit juice with tapioca, sweet yams, purple yams, plantains, and jackfruit topped with purple yam ice cream
Ice Cream
Single Scoop
4.00
 
Double Scoop
6.00
 
Triple Scoop
8.00
 

Ice Cream Flavors
Vanilla, Chocolate, Lychee, Mango, Avocado, Purple Yam, Coconut, Jackfruit, Green Tea
Top 5
 
Vegetarian
Most dishes can be made vegetarian
Top 5
 
Rice
Brown Rice
2.00
 
Sticky Rice
2.50
 
Sweet Sticky Rice
3.50
 
White Rice
1.00
 
Top 5
 
Drinks
Bottle Water
1.50
 
Perrier
small 1.50/large 2.50
 
Coconut Juice
3.50
 
Palm Juice
2.50
 
Hot Tea or Coffee
2.50
 
Soda (Coke, Diet Coke, Ginger Ale, or Sprite)
2.00
 
Thai Iced Tea or Thai Iced Coffee
2.50
 
Thai Iced Tea or Thai Iced Coffee without ice
3.50
 
Thai Iced Tea Float
4.50
 
You are welcome to bring your own beer or wine
Top 5